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Chilean Seabass – An Underrated Gem Worth Discovering Why We Love Chilean Seabass? Chilean Seabass is often overlooked, but it’s truly a hidden gem. With...

<Ingredients> 12 large scallop scallops, 12 sliced ​​bacon, lemon 1. Wrap scallops with bacon and stab two skewers each. 2. Bake in a well-heated grill pan for...

<Ingredients> 2 Seabass fillets (Suzuki), 1 fennel 200g, 2 garlic pieces, thyme: 2, 3 branches, rosemary 2,3 branches, salt, a little pepper, a little olive...

<Ingredients>2 pieces of GINDARA (black cod) 120 g of white miso,3 tablespoons of sake,2/3 tablespoons of mirin,a little salt(vat can be replaced with a plastic bag...