Kaisendon (海鮮丼) At Home

Yes, you can make sashimi look this good at home. Just wait until you taste it🍣

 Easy & Quick Sashimi at Home

 Why Sashimi at Home?

You don’t need a sushi chef license to create something beautiful. With high quality sashimi grade fish, a sharp knife, and a bowl of rice, you can whip up your own Kaisendon (海鮮丼) at home in under 15 minutes. Yes, really.

At Soldeli, we’ve handpicked premium cuts of 

• Tuna (Akami & Chutoro & Otoro)
• Salmon
• Hamachi (Yellowtail)
• Scallops, Squid, Surf Clam
• Tamago (Japanese sweet omelette)

How To Build the Perfect Sashimi Bowl

1. Start with Rice

Warm sushi rice is your canvas. Slightly vinegared rice brings balance to the rich fish.

2. Layer the Sashimi

Place your sashimi slices like a fan , thick cuts of tuna , creamy salmon, briny scallop, basically anything you like!  Don’t forget texture contrast : squid and tamago give your bowl variety!

3. Garnish Like a Pro

Add shiso leaves, cucumber slices, and a side of soy sauce + wasabi. 

Beautiful and fragrant.

4. Cutting Tips (Optional but Fun!)

Even slicing makes all the difference. Here's a sneak peek at our chef at work:

• Cucumber cutting: Crisp and elegant
  
• Tuna slicing: Clean cuts = clean presentation

Enjoyyyyyyyyyyyyyyy!