Air-Fried Prawn Tempura , Udon /Donburi
Let’s be real , some days, we want something tasty and impressive, but putting in effort? Nope. That’s where this lazy day lifesaver comes in.
We’re talking pre-cooked prawn tempura straight from the freezer, tossed into the air fryer (no oil needed!), and paired with Otafuku’s ready to use tempura dipping sauce dashi rich, sweet savory, and no mixing required.
Perfect for a last minute snack, lazy sushi night, or even a makeshift donburi over rice/udon.
No deep frying. No cleanup. Just crispy, golden goodness in under 10 minutes.
Trust us your taste buds (and your sink) will thank you.
Method :
- 1.No need to thaw cook straight from frozen.
- 2.Place tempura prawns in a single layer in the air fryer basket. 200°C (390°F) for 4-5 minutes.
✅ Optional: Lightly spray with oil before cooking for extra crisp.
How to Use Otafuku Tempura Sauce:
Option 1: Warm Dip
- Pour the sauce into a small bowl.
- Slightly warm it up (microwave 15–20 sec or gently heat on the stovetop).
- Serve as a dipping sauce , it's ready to go, no need to dilute!
Option 2: Donburi / Udon style (Tempura Don)
- Air fry the prawns.
- Serve them on top of hot rice with a soft boiled egg, some blanched spinach or edamame.
- Drizzle Otafuku Tempura Sauce directly on top (2–3 tbsp).
- Sprinkle with sesame seeds or spring onions if you like.
