BBD: 

A subtly sweet petite bread infused with smooth sweet potato paste. You will be amazed by its moist and soft texture, especially considering it is made without milk or eggs. With its gentle, approachable flavor, it is an ideal healthy snack for children.

這是一款揉入地瓜泥、帶有淡淡甜味的小餐包。質地濕潤且柔軟，讓人驚訝這竟是一款不含乳製品與雞蛋的麵包。精巧好拿的尺寸加上純粹、無負擔的風味，非常適合作為孩童的點心。

さつまいものペーストを練り込んだほんのり甘いプティパン。乳・卵不使用とは思えない程、しっとりとやわらかな食感にきっと驚くはず。手に持ちやすくクセの無い味は、お子様のおやつにもぴったり。

Ingredients

Wheat Flour, Sweet Potato Paste, Rapeseed Oil, Sugar, Salt, Baker's Yeast, Malt Extract.

Allergen

Wheat
Manufacturing Note: Produced in a facility that also processes wheat, dairy, egg, walnut, soy, sesame, orange, banana, apple, and almond.

How to Rebake

Delicious Serving Instructions

1. Prep
Remove from the freezer.
(Note: Can also be enjoyed by thawing at room temperature.)

2. Toast
Toast straight from frozen for about 2–3 minutes, then let the residual heat warm it through for 6–8 minutes.
Based on a 220°C setting.
If you are worried about burning, cover the top and bottom of the bread with aluminum foil.
For a warmer center, increase the baking time slightly.
Pro Tip: Lightly mist the surface with water before toasting for an extra-crispy crust.
Alternatively, it will be ready in 3–4 minutes in an oven preheated to 200°C.