BBD: 

Infused with Hokkaido edamame and shredded cheese, this bread offers a rich and savory profile. The sweetness of the beans and the depth of the cheese meld perfectly within the chewy dough, while a finish of black pepper adds a sharp, sophisticated kick. A perfect pairing for a drink, it’s a savory treat designed for the adult palate.

這款風味豐富的麵包，將北海道產枝豆（毛豆）與切絲起司揉入麵團中。Q彈的口感伴隨著枝豆的清甜與起司的濃郁，兩者完美交織，最後以黑胡椒的辛辣點綴，使整體味道更加鮮明。這是一款與酒類極其契合、深受大人喜愛的下酒鹹點麵包。

北海道産の枝豆とシュレッドチーズを練り込んだ、風味豊かな味わい。もちっとした生地に枝豆の甘みとチーズのコクが絶妙に重なり、仕上げのブラックペッパーがピリッと味を引き締めます。お酒との相性も抜群の、大人も嬉しいおつまみパンです。

Ingredients

Wheat Flour, Shelled Edamame, Natural Cheese, Olive Oil, Salt, Baker's Yeast, Malt Extract, Black Pepper

Allergen

Wheat, Dairy (Cheese), Soybeans
Manufacturing Note: Produced in a facility that also processes wheat, dairy, egg, walnut, soy, sesame, orange, banana, apple, and almond.

How to Rebake

Delicious Serving Instructions

1. Prep
Remove from the freezer.
(Note: Can also be enjoyed by thawing at room temperature.)

2. Toast
Toast straight from frozen for about 2–3 minutes, then let the residual heat warm it through for 6–8 minutes.
Based on a 220°C setting.
If you are worried about burning, cover the top and bottom of the bread with aluminum foil.
For a warmer center, increase the baking time slightly.
Pro Tip: Lightly mist the surface with water before toasting for an extra-crispy crust.
Alternatively, it will be ready in 3–4 minutes in an oven preheated to 200°C.