Experience the rich flavor and natural richness of premium Norwegian mackerel. Our Shiosaba Fillets are made from carefully selected mackerel landed in Norway and processed locally before being frozen, preserving the fish’s natural flavor, texture, and quality from the moment it is caught.

Simply seasoned with salt, the fillets bring out the mackerel’s naturally rich, savory flavor and satisfying texture. They are easy to prepare by grilling or pan-frying and are perfect with steamed rice, as part of a traditional Japanese-style breakfast, or in a variety of everyday dishes.

Carefully processed at the source in Norway, our Shiosaba Fillets offer the authentic taste and quality of Norwegian mackerel with the convenience of easy preparation.

2 pc Fillet per pack

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Origin: Norwegian 

| 280g

*Allergen: Fish