BBD: 

A rye bread that brings together the toasty depth of rye, the natural sweetness of raisins, and the rich texture of walnuts. It offers a firm, satisfying chew while remaining easy to eat: slice it to accompany a salad plate, serve it as an aperitif with cheese or prosciutto, or pair it with wine. Cut a thicker slice and toast it to draw out even more of its flavor.

這款黑麥麵包將黑麥的香氣風味，與葡萄乾的自然甜味及核桃豐富的口感結合在一起。口感紮實有嚼勁，卻依然容易入口；切片後可搭配沙拉盤，或與起司、生火腿一同作為餐前小點，亦非常推薦與葡萄酒搭配。若切成厚片後烘烤，更能享受其層次豐富的風味。

ライ麦の香ばしい風味に、レーズンの自然な甘みとクルミの豊かな食感を合わせたライブレッドです。しっかりとした噛みごたえがありながら食べやすく、スライスしてサラダプレートに添えたり、チーズや生ハムと合わせたアペリティフ、ワインとのペアリングにもおすすめ。厚めにスライスしてトーストすれば、より一層豊かな風味をお楽しみいただけます。

Ingredients

Wheat Flour, Raisins, Whole Grain Rye Flour, Walnuts, Salt, Baker's Yeast, Malt, Malt Extract

Allergen

Wheat, Walnut
Manufacturing Note (applies to products with a best-before date of February 2027 or later): Produced in a facility that also processes wheat, dairy, egg, walnut, soy, sesame, orange, banana, apple, and almond.

How to Rebake

Delicious Serving Instructions

1. Prep
Remove from the freezer.
(Note: Can also be enjoyed by thawing at room temperature.

2. Rebake
Bake for 4–5 minutes in an oven preheated to 180–220°C.