MISO MARINATED BLACK COD (230-260G PER PC)

SKIN ON PBO

Fish Origin: USA / Canada

Miso marinated Black Cod Slice

Bones remain on fish, please be careful with big and small fish bones when you eat. 

You can enjoy fine dining dish at home. Just defrost and grill, perfect main course for Japanese dinner! 

*Defrost a day before cooking. Keep 2days in the fridge if you like stronger miso flavour on fish. 

*Allergen: Fish, Soy