2 slices in a pack 75-90g±/each slice with miso paste (total 250-270g±)

Fish Origin: USA / Canada

Miso-marinated Black Cod Two Slices

Bones remain on fish; please be careful with big and small fish bones when you eat. 

You can enjoy a fine dining dish at home. Just defrost and grill; it's the perfect main course for a Japanese dinner! 

*Defrost a day before cooking. Keep for 2 days in the fridge if you like stronger miso flavour on fish. 

*Allergen: Fish, Soy