BBD: 

A vividly colored mini pullman loaf made with Japanese-grown wheat, kneaded with raspberry and beetroot purée. The bright acidity of the raspberry and the striking hue drawn from the beetroot bring a festive touch to the table. Use it as an accent on a breakfast buffet, or on a dessert plate where its color can take center stage.

這是一款揉入覆盆子與甜菜根泥、色彩豐富的日本國產小麥迷你角食麵包（普爾曼吐司）。覆盆子的清爽酸味，與源自甜菜根的鮮艷色澤，為餐桌增添華麗氛圍。無論是作為早餐自助餐的亮點，或是活用其色彩製作甜點盤，都是一款極為合適的商品。

ラズベリーとビーツのピューレを練り込んだ、彩り豊かな国産小麦のミニ食パン（プルマン）です。ラズベリーの爽やかな酸味と、ビーツ由来の鮮やかな色合いが食卓を華やかに演出します。朝食ビュッフェのアクセントや、彩りを活かしたデザートプレートにもご活用いただける一品です。

Ingredients

Wheat Flour, Beets, Raspberry, Sugar, Olive Oil, Baker's Yeast, Salt, Malt Extract

Allergen

Wheat
Manufacturing Note: Produced in a facility that also processes wheat, dairy, egg, walnut, soy, sesame, orange, banana, apple, and almond.

How to Rebake

Delicious Serving Instructions

1. Prep
Remove from the freezer.
Note: Can also be enjoyed by thawing at room temperature.

2. Toast
Place the frozen slices directly into a toaster oven and bake for 3–4 minutes.
Based on a 220°C setting.
Adjust time slightly depending on your toaster's strength to reach your desired golden-brown finish.