BBD: 

A bagel made with 100% Japanese-grown wheat flour, using the yudane (hot-water dough) method for a satisfyingly chewy bite. Because this style of bagel is baked quickly with steam, the texture stays light and soft rather than heavy. An excellent match for cream cheese or jam.

這款貝果使用 100% 日本國產小麥粉，並採用湯種製法，成就 Q 彈有嚼勁的口感。由於是以蒸氣一次烘烤而成的貝果，口感輕盈柔軟，不會過於厚重。與奶油乳酪或果醬皆是絕佳搭配。

国産小麦粉を100%使い、湯種製法を用いて、モチっとした口当たりに仕上げたベーグル。スチームで一気に焼き上げるタイプのベーグルなので、口当たりも軽くソフトな食感です。クリームチーズやジャムとも相性抜群。

Ingredients

Wheat Flour, Olive Oil, Granulated Sugar, Salt, Baker's Yeast, Malt Extract

Allergen

Wheat
Manufacturing Note: Produced in a facility that also processes wheat, dairy, egg, walnut, soy, sesame, orange, banana, apple, and almond.

How to Rebake

Delicious Serving Instructions

1. Prep
Remove from the freezer.
(Note: Can also be enjoyed by thawing at room temperature.)

2. Toast
Toast straight from frozen for about 2–3 minutes, then let the residual heat warm it through for 6–8 minutes.
Based on a 220°C setting.
If you are worried about burning, cover the top and bottom of the bread with aluminum foil.
For a warmer center, increase the baking time slightly.
Pro Tip: Lightly mist the surface with water before toasting for an extra-crispy crust.
Alternatively, it will be ready in 3–4 minutes in an oven preheated to 200°C.