Kibun Kamaboko White is a premium frozen surimi fish cake, a traditional Japanese delicacy made from finely processed fish. Each 160g pack delivers authentic taste and tender texture, perfect for adding to soups, stir-fries, hot pots, or enjoying as a standalone snack. Ready to cook — simply thaw and heat. A versatile ingredient that brings authentic Japanese flavour to your kitchen.

Ingredients: vSurimi (fish paste), white fish, sugar, emulsifiers (E450, E451, E452), water, modified starch, salt, soy protein, soybean oil, egg white powder, flavour enhancers (E621, E635), mirin-style seasoning (glucose syrup, acidity regulators E260, E270, yeast extract, colour E150c), flavouring.

Allergens: Fish, egg, soybeans. May contain traces of wheat and crustaceans depending on production facility.