Kibun Kamaboko Red is a traditional Japanese fish cake made from premium surimi, delivering authentic flavour and a distinctive red colour. This 160g pack offers a versatile ingredient perfect for soups, stir-fries, sushi rolls, or enjoyed straight from the package as a snack. With its firm yet tender texture and subtle seafood taste, it brings an authentic touch to Asian cuisine. Ready to use and convenient for quick meals or culinary creativity.

Ingredients: Surimi (46%) made from white fish such as Nemipterus spp., sugar, emulsifiers (E450, E451, E452), water, modified starch, salt, soy protein, soybean oil, flavour enhancer (E621), egg white powder, mirin-style seasoning, flavour enhancer (E635), and carmine colouring (E120).

Allergens: Fish, egg, soybeans. May contain traces of: Wheat/gluten and crustaceans depending on production facility.