Authentic Japanese-style arabiki sausage crafted with coarsely ground pork for a hearty, rustic texture. Each pack contains 10 pieces totalling 200g, perfect for grilling, pan-frying, or adding to rice bowls and noodle dishes. The bold, savoury flavour and satisfying bite make these sausages ideal for quick weeknight meals or traditional Japanese cuisine. Ready to cook and versatile enough for any occasion.

Ingredients: Pork (88%), pork fat, iodized salt (salt, potassium iodate), potato starch, dextrose, sucrose, stabilizer (diphosphates), spices, flavour enhancer (monosodium glutamate/MSG), antioxidant (ascorbic acid), preservative (sodium nitrite), natural sheep casing, smoke.

Allergen Information: No major allergens are intentionally added. May contain traces of egg, milk, and mustard.

This is a plain Japanese-style arabiki pork sausage without cheese. The cheese variant contains different ingredients and includes milk.