Authentic Chiu Chow mixed seafood fish balls packed with premium ingredients. This 200g pack combines tender fish, shrimp, and squid in a traditional recipe that delivers rich, savoury flavour. Perfect for soups, stir-fries, or hot pot dishes. Ready to cook — simply boil or pan-fry until heated through. A versatile addition to your Asian cuisine repertoire.

Ingredients: Fish fillet (68%) (Priacanthus tayenus, Nemipterus spp.), water, sugar, salt, tapioca starch, spring onions, shrimp meat (2%), water chestnut, soybean oil, flavour enhancer: monosodium glutamate (E621), carrot, wheat flour, pepper, coriander leaves, garlic, egg white powder, emulsifiers: E450, E451, colour: E160c.

Allergen Information: Fish, Crustaceans (Shrimp), Wheat (Gluten), Egg Please see the ingredients list on the packaging for full allergen information.