Chiu Chow Frozen Fish Tofu combines delicate fish paste with silky tofu in a traditional Cantonese preparation. Each 250g pack delivers authentic flavour and tender texture, perfect for steaming, pan-frying, or adding to soups and broths. A versatile ingredient that brings restaurant-quality taste to your home kitchen. Simply thaw and cook — ideal for weeknight dinners or special occasions.

Ingredients: Fish paste (fish, water, sugar, salt), soybean, water, tapioca starch, potato starch, sugar, salt, flavour enhancer (monosodium glutamate E621), white pepper, garlic powder, vegetable oil.

Allergens: Contains fish and soy. May contain traces of crustaceans, molluscs, egg, and milk. Manufactured in a facility processing these allergens — check packaging if you have severe allergies.chen. Simply thaw and cook — ideal for weeknight dinners or special occasions.