- Product name Grand Chef SP Salmon Slicer (Higher range of Grand Chef)
- Specifications: Grand Chef TAKAYUKI
- Blade: Borer Woodeholm special steel
- Handle: POM resin
- Features The world-class Bowler Woodeholm special steel is positioned as the highest quality stainless steel material, and has excellent sharpness, rust resistance and wear resistance.
Takayuki Sakai The Grand Chef series is a knife aimed at the first class of Western knives that maximizes the characteristics of Bowler Woodeholm special steel.
POM resin is used for the handle so that it can withstand the dishwasher and dryer.
The blade is grooved to reduce the resistance when you cut it, so you can enjoy the sharpness you have never experienced before.
For professional use (stainless steel type)
For professional use (stainless steel type)
*Price is tax inclusive.
- Description
- Product name Grand Chef SP Salmon Slicer (Higher range of Grand Chef)
- Specifications: Grand Chef TAKAYUKI
- Blade: Borer Woodeholm special steel
- Handle: POM resin
- Features The world-class Bowler Woodeholm special steel is positioned as the highest quality stainless steel material, and has excellent sharpness, rust resistance and wear resistance.
Takayuki Sakai The Grand Chef series is a knife aimed at the first class of Western knives that maximizes the characteristics of Bowler Woodeholm special steel.
POM resin is used for the handle so that it can withstand the dishwasher and dryer.
The blade is grooved to reduce the resistance when you cut it, so you can enjoy the sharpness you have never experienced before.
For professional use (stainless steel type)
For professional use (stainless steel type)
*Price is tax inclusive.