BBD: 

A nutritious vegetable bread infused with "Koi Kurenai," a Japanese carrot variety renowned for its high lycopene content. You will be amazed by its moist and soft texture which is hard to believe it is made without milk or eggs. With its easy-to-hold size and gentle sweetness, it is a perfect snack for children. The flavor is mild and approachable, making it a must-try even for those who aren't fond of carrots!

這是一款揉入了富含茄紅素的日本產紅蘿蔔「濃紅（Koi Kurenai）」所製成的蔬菜麵包。質地濕潤且柔軟，讓人難以想像這是一款不含乳製品與雞蛋的麵包。精巧好拿的尺寸與溫和的甜味，非常適合當作孩童的點心。由於風味純淨、容易入口，也非常推薦給不喜歡紅蘿蔔的朋友嘗試。

リコピンを豊富に含む日本産にんじん「こいくれない」を練り込んだ、お野菜パン。乳・卵不使用とは思えない程、しっとりとやわらかな食感にきっと驚くはず。手に持ちやすいサイズと優しい甘味は、お子様のおやつにもぴったり。クセが無く食べやすいので、にんじんが苦手な方もぜひお試しください。

Ingredients

Wheat Flour, Carrot Paste, Sugar, Olive Oil, Baker's Yeast, Salt, Malt Extract

Allergen

Wheat
Manufacturing Note: Produced in a facility that also processes wheat, dairy, egg, walnut, soy, sesame, orange, banana, apple, and almond.

How to Rebake

Delicious Serving Instructions

1. Prep
Remove from the freezer.
(Note: Can also be enjoyed by thawing at room temperature.)

2. Toast
Toast straight from frozen for about 2–3 minutes, then let the residual heat warm it through for 6–8 minutes.
Based on a 220°C setting.
If you are worried about burning, cover the top and bottom of the bread with aluminum foil.
For a warmer center, increase the baking time slightly.
Pro Tip: Lightly mist the surface with water before toasting for an extra-crispy crust.
Alternatively, it will be ready in 3–4 minutes in an oven preheated to 200°C.