Authentic Taiwanese Lu Rou Fan featuring tender braised minced pork simmered in a rich, savory sauce with soy, spices, and aromatics. Served over fluffy white rice, this beloved comfort dish delivers layers of umami flavor with a hint of sweetness. Each spoonful combines succulent meat, silky sauce, and perfectly cooked rice for a satisfying meal that captures the essence of traditional Taiwanese home cooking. Ready to enjoy — simply heat and serve.

Ingredients: Braised Minced Pork (100g): Water, pork (48%), soy sauce (water, sucrose, soybeans, wheat, salt, alcohol, yeast extract), fried shallot (shallots, palm olein), shallot sauce (canola oil, shallot, soybean sauce, soy protein, salt, spices, chilli, flavouring, sugar, yeast extract, flavour enhancers: E627, E631), oyster sauce (water, sugar, oyster extract, salt, modified corn starch, flavour enhancer: E621, wheat flour, colour: E150a), sunflower oil, sugar, mushrooms, garlic, salt, premium dark soy sauce (water, salt, colour: plain caramel, sugar, defatted soybeans, wheat), star anise, cassia, spice powder (cassia bark, anise, fennel, chilli, orange peel, white pepper, liquorice). Rice (200g): Cooked frozen parboiled Basmati rice (100%).

Allergens: Contains soy, wheat (gluten), molluscs (oyster extract), sulphites. May contain traces of celery, eggs, milk, mustard, peanuts, tree nuts, sesame.