Frozen Pork Feet 500g

Cleaned, prepared pork feet, frozen to lock in freshness. Rich in natural collagen, pork feet turn meltingly tender and gelatinous with slow cooking, and add body and depth to soups and stews.

Perfect for:

• Chinese braised pork trotters (red-braised or in black vinegar and ginger)
• Korean jokbal (soy-braised pork feet)
• Slow-simmered broths, bone soups and ramen stock
• Caribbean, Filipino and European stews

Storage & preparation:

• Keep frozen at -18°C or below
• Thaw overnight in the fridge before cooking
• Blanch in boiling water for a few minutes and rinse before braising, for a cleaner flavour
• Once defrosted, do not refreeze. Cook thoroughly before eating

Pack size: 500g