Kibun Hanpen is a traditional Japanese fish cake made from premium surimi and carefully selected ingredients. This light, fluffy cake has a delicate texture and subtle seafood flavour, perfect for adding to soups, hot pots, or enjoying as a standalone snack. Each 60g pack delivers authentic Japanese quality and taste. Ready to use straight from the package, it's an ideal ingredient for home cooks exploring Japanese cuisine or those seeking convenient, quality fish cake products.

Ingredients: Surimi (fish paste), water, modified tapioca starch, egg white, sugar, salt, soybean oil, soy protein, glucose, flavour enhancer (E621), D-oxylose. May contain burdock root, yam powder, and stabilisers (E412, E414, E450, E451, E452).

Allergens: Fish, egg, soybeans. May contain: Wheat, gluten. Produced in a facility handling multiple allergens. Please check packaging for full allergen information and production details.