2 slices in a pack 75-90g±/each slice with miso paste (total 250-270g±)

Fish Origin: USA / Canada

Miso marinated Black Cod Two Slices

Bones remain on fish, please be careful with big and small fish bones when you eat. 

You can enjoy fine dining dish at home. Just defrost and grill, perfect main course for Japanese dinner! 

*Defrost a day before cooking. Keep 2days in the fridge if you like stronger miso flavour on fish. 

*Allergen: Fish, Soy