[FRESH FISH COUNTER] Rabbit Fish (Mottled spinefoot) WHOLE Fresh Fillet

£17.00

[FRESH FISH COUNTER] Rabbit Fish (Mottled spinefoot) WHOLE Fresh Fillet

£17.00

£17.00 per 1kg - Gilled and Gutted Fish

£15.00 per 1kg - Whole Fish

Between 0.5kg-1.0kg± Variable

▪️ Charged by Weight and Grade

▪️Any excess charges will be refunded

At the time of ordering, prices are calculated based on 1kg. Once the products arrive, they will be re-weighed and the final price will be adjusted accordingly.

How it works:
1️⃣ Place your order with an upfront payment (based on 1kg) and select your receiving date.
2️⃣ Receive an adjusted invoice by email once the final weight is confirmed.
3️⃣ Complete the remaining payment by the due date stated on the invoice.
4️⃣ Enjoy your fresh fish! 🐟

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*Allergen: Fish


Mild, clean, and slightly sweet.

 Fine flaked, tender, and moist.

Rabbit Fish (Mottled spinefoot) WHOLE Fresh Fish Fillet
Rabbitfish (Mottled Spinefoot) (Siganus fuscescens) is a mild-flavoured, reef-associated fish valued across Asia for its delicate flesh and versatility in cooking.

Fish Type:
Replacement Options:
Variant:
  • Description

£17.00 per 1kg - Gilled and Gutted Fish

£15.00 per 1kg - Whole Fish

Between 0.5kg-1.0kg± Variable

▪️ Charged by Weight and Grade

▪️Any excess charges will be refunded

At the time of ordering, prices are calculated based on 1kg. Once the products arrive, they will be re-weighed and the final price will be adjusted accordingly.

How it works:
1️⃣ Place your order with an upfront payment (based on 1kg) and select your receiving date.
2️⃣ Receive an adjusted invoice by email once the final weight is confirmed.
3️⃣ Complete the remaining payment by the due date stated on the invoice.
4️⃣ Enjoy your fresh fish! 🐟

------

*Allergen: Fish


Mild, clean, and slightly sweet.

 Fine flaked, tender, and moist.

Rabbit Fish (Mottled spinefoot) WHOLE Fresh Fish Fillet
Rabbitfish (Mottled Spinefoot) (Siganus fuscescens) is a mild-flavoured, reef-associated fish valued across Asia for its delicate flesh and versatility in cooking.