NAME: DAMASCUS CORELESS Micarta Handle
BRAND: Takayuki Sakai
BLADE: Coreless VG-10 VG-2
HRC(Rockwell Hardness): 60-61
HANDLE: Micarta
Coreless damascus knives are made of VG10 and VG2 damascus steel throughout the entire blade. The name "coreless" suggests there is no core and different materials are layered on top of each other. This construction method gives the knife unparalleled strength and sharpness. Unlike typical Damascus knives which have steel in the center, it can be used as either a double-edged or single edged knife. Also, the handle is made of "black micarta", which is water-resistant and strong. Micarta is a very durable material made by soaking fabric in resin and compressing it.
This is one of our sharpest and most modern chef knife.
- Description
NAME: DAMASCUS CORELESS Micarta Handle
BRAND: Takayuki Sakai
BLADE: Coreless VG-10 VG-2
HRC(Rockwell Hardness): 60-61
HANDLE: Micarta
Coreless damascus knives are made of VG10 and VG2 damascus steel throughout the entire blade. The name "coreless" suggests there is no core and different materials are layered on top of each other. This construction method gives the knife unparalleled strength and sharpness. Unlike typical Damascus knives which have steel in the center, it can be used as either a double-edged or single edged knife. Also, the handle is made of "black micarta", which is water-resistant and strong. Micarta is a very durable material made by soaking fabric in resin and compressing it.
This is one of our sharpest and most modern chef knife.