[FRESH FISH COUNTER] Sea Bass WHOLE Fresh Fillet

£24.00

[FRESH FISH COUNTER] Sea Bass WHOLE Fresh Fillet

£24.00

Sea Bass WHOLE 800/1000

£24.00 per 1kg - Gilled and Gutted Fish

£20.00 per 1kg - Whole Fish

Between 0.8kg-1.0kg± Variable

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Sea Bass WHOLE 1500/2500

£29.00 per 1kg - Gilled and Gutted Fish

£25.00 per 1kg - Whole Fish

Between 1.5kg-2.5kg± Variable

▪️ Charged by Weight and Grade

▪️Any excess charges will be refunded

At the time of ordering, prices are calculated based on 1kg. Once the products arrive, they will be re-weighed and the final price will be adjusted accordingly.

How it works:
1️⃣ Place your order with an upfront payment (based on 1kg) and select your receiving date.
2️⃣ Receive an adjusted invoice by email once the final weight is confirmed.
3️⃣ Complete the remaining payment by the due date stated on the invoice.
4️⃣ Enjoy your fresh fish! 🐟

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*Allergen: Fish

Recommended for sushi or sashimi

Sea bass is celebrated worldwide for its mild, clean flavour and succulent texture.
Subtly sweet with a fresh ocean note, making it a favourite among chefs and home cooks alike.

Fish Type:
Replacement Options:
Variant:
  • Description

Sea Bass WHOLE 800/1000

£24.00 per 1kg - Gilled and Gutted Fish

£20.00 per 1kg - Whole Fish

Between 0.8kg-1.0kg± Variable

-----------------------------------

Sea Bass WHOLE 1500/2500

£29.00 per 1kg - Gilled and Gutted Fish

£25.00 per 1kg - Whole Fish

Between 1.5kg-2.5kg± Variable

▪️ Charged by Weight and Grade

▪️Any excess charges will be refunded

At the time of ordering, prices are calculated based on 1kg. Once the products arrive, they will be re-weighed and the final price will be adjusted accordingly.

How it works:
1️⃣ Place your order with an upfront payment (based on 1kg) and select your receiving date.
2️⃣ Receive an adjusted invoice by email once the final weight is confirmed.
3️⃣ Complete the remaining payment by the due date stated on the invoice.
4️⃣ Enjoy your fresh fish! 🐟

------

*Allergen: Fish

Recommended for sushi or sashimi

Sea bass is celebrated worldwide for its mild, clean flavour and succulent texture.
Subtly sweet with a fresh ocean note, making it a favourite among chefs and home cooks alike.