£29.00 per 1kg - Gilled and Gutted Fish

£25.00 per 1kg - Whole Fish

Between 2.0kg-3.0kg± Variable

▪️ Charged by Weight and Grade

At the time of ordering, prices are calculated based on 1kg. Once the products arrive, they will be re-weighed and the final price will be adjusted accordingly.

How it works:
1️⃣ Place your order with an upfront payment (based on 1kg) and select your receiving date.
2️⃣ Receive an adjusted invoice by email once the final weight is confirmed.
3️⃣ Complete the remaining payment by the due date stated on the invoice.
4️⃣ Enjoy your fresh fish! 🐟

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*Allergen: Fish

Mild, refined, and slightly sweet , considered one of the finest tasting white fish.

 Firm, meaty flakes with a smooth mouthfeel; holds shape well after cooking

Turbot (Scophthalmus maximus) is a valued in European cuisines, known for its delicate flavour, firm texture, and luxurious reputation , especially in France, Spain, and Italy. Often prepared grilled, baked, or poached.