£56.30 per 1kg - Head and Guts Off Fish Fillet

Between 1.5kg-2.0kg± Variable

▪️ Charged by Weight and Grade

At the time of ordering, prices are calculated based on 1kg. Once the products arrive, they will be re-weighed and the final price will be adjusted accordingly.

How it works:
1️⃣ Place your order with an upfront payment (based on 1kg) and select your receiving date.
2️⃣ Receive an adjusted invoice by email once the final weight is confirmed.
3️⃣ Complete the remaining payment by the due date stated on the invoice.
4️⃣ Enjoy your fresh fish! 🐟

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*Allergen: Fish

Recommended for sushi or sashimi

活〆  Ikejime method (a Japanese technique that preserves freshness)

Hirame, or fluke, is a prized white fish in Japanese cuisine. Known for its delicate flavor, firm yet buttery texture, and clean finish, it’s a top choice for sashimi and sushi lovers.

Origin: farmed in Jeju Island, South Korea
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*This Fish is fed with Saboten (Cactus Flower) which enhance the flavour of fish. The name came from its food. 

It’s a lean, protein-rich fish, low in fat, and high in essential nutrients like potassium, zinc, selenium, and vitamins D and E. Its amino acid profile, including inosinic acid, enhances its umami taste.