SIZE: 300ml | ABV: 16.2%
CHARACTER: A fresh, elegant sake made from Iwai rice with a hint of strawberry and earthy mushrooms.
GRADE: Junmai Ginjo
BREWERY: Tamanohikari Sake Brewing Co.
REGION: Kyoto
RICE POLISHING: 60%
PAIRING: Sushi/ Sashimi and Seafood
*Tamanohikari, born in 1673. For 340 years, with care and dedication, continued to brew the finest sake, striving each year to make it better. This brewery takes great care in selecting type of rice to use, and how it is planted, leading the industry in reviving junmai - sake made without added alcohol or sugar. Sake is made from rice, water, and koji.
*Price is inclusive of tax
- Description
SIZE: 300ml | ABV: 16.2%
CHARACTER: A fresh, elegant sake made from Iwai rice with a hint of strawberry and earthy mushrooms.
GRADE: Junmai Ginjo
BREWERY: Tamanohikari Sake Brewing Co.
REGION: Kyoto
RICE POLISHING: 60%
PAIRING: Sushi/ Sashimi and Seafood
*Tamanohikari, born in 1673. For 340 years, with care and dedication, continued to brew the finest sake, striving each year to make it better. This brewery takes great care in selecting type of rice to use, and how it is planted, leading the industry in reviving junmai - sake made without added alcohol or sugar. Sake is made from rice, water, and koji.
*Price is inclusive of tax