Seabass and Fennell Grill for 2

<Ingredients> 2 Seabass fillets (Suzuki), 1 fennel 200g, 2 garlic pieces, thyme: 2, 3 branches, rosemary 2,3 branches, salt, a little pepper, a little olive oil * Oregano and other herbs you like.

1. Preheat oven to 210 ° C.
2. For Seabass, make a cut in the skin.
3. Rinse the fennel well, cut it in half vertically and slice it thinly, and slice the garlic.
4. Place oven paper on the oven tray.
5. Mix fennel, garlic, and herbs, and put Suzuki on top.
6.  Sprinkle with olive oil and salt and pepper. 
7. Grill in a warm oven for 20 minutes and it's done.