Rock Shrimp Tempura
🍤 Rock Shrimp Tempura – A Bite-Sized Burst of Umami
Craving something crispy, juicy, and irresistibly addictive? Meet our Rock Shrimp Tempura – the perfect fusion of crunch and creaminess in every bite! Made with tender rock shrimp, lightly battered and flash-fried to golden perfection, this dish is then drizzled with a luscious, tangy mayo-based sauce that brings just the right kick. It’s not just a side – it’s a show-stealer.
Whether you’re entertaining guests or treating yourself to a gourmet snack, Rock Shrimp Tempura brings restaurant-quality indulgence right to your plate. Scroll down to discover serving tips, pairing ideas, and how you can enjoy this fan-favorite at home. 🍽️🔥
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Shrimp Tempura
- 1/2 pounds rock shrimp, or peeled and deveined "large" shrimp cut into thirds
- Tempura batter
- Chives
- Vegetable oil for deep frying (we use corn oil)
Tempura Batter
- 200Â ml iced water
- 100 gr tempura flour
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