Mitarashi Daifuku Mochi is a soft, chewy rice cake filled with a sweet and savory soy-based syrup. The mochi is coated in a light dusting of starch, offering a perfect balance of flavors with its subtly sweet filling and the rich, umami taste of the Mitarashi sauce. It's a traditional Japanese snack enjoyed for its delicate texture and comforting taste.

ALLERGEN

Cereals containing gluten;
Soybeans;

79101

BBD: 31/12/2025