SIZE: 720ml | ABV: 15%

CHARACTER: The most intense flavours of the Yamadanishiki rice have been drawn out to achieve a highly floral, delicate sake with a salty palate and a rich and aromatic minerality.

GRADE: Junmai Daiginjo Gensyu

BREWERY: Akashi-shuzo

REGION: Hyogo

RICE POLISHING: 38%

Way to Drink: Chilled(7-15°C)

PAIRING: carpaccio, Tuna tartare seasoned with chill, Ginger and sesame calamari salad, Sea bream or other grilled white fish, Pork medallions with truffle, Roasted blue lobster or other shellfish.

*Price is inclusive of tax