1 kg pack | Origin: Scotland

A great favourite with professional chefs and keen home cooks, the king scallop has a sweet, delicate flavour and meaty texture. 

It’s abundant around Scotland, where it lives down to depths of more than 100m. King scallops can grow to 17 cm across, and live for up to 20 years. 

*Defrosting Instructions: 
For best results, place desire amount of scallops on a thick layer of paper towel and let defrost in the refrigerator overnight.

For quick defrost, place the sealed bag in cold water for 30 minutes. Remove scallops from the bag. Drain. Do not rinse. Gently pat dry.

*Great for grill and steam