Available only on Friday to Saturday at the SHOP in London

The signature Japanese style of loaf made from our original blend of wheat flour, exudes a delicious aroma when baked while achieving the ideal softness that simply melts in your mouth.

The distinctive profile of our Shokupan includes the richness of fresh cream and milk, with the gentle sweetness of honey. With its impossibly fluffy texture and rich taste, this bread creates a smooth and indulgent experience. There’s no need to toast or butter it, our Shokupan Shiro is delicious, just as it is.

Ingredients:
Wheat flour, sugar, salt, yeast, honey, cooking cream (milk), whole milk, butter, water

Allergen in bold