| Product name | Kaijirushi Mino Knife Gyutou and Nakiri |
| Specifications |
Stainless steel handle integrated type |
| Blade | Stainless steel (5Cr15Mov) |
| Handle | Stainless steel (SUS304) |
| Features |
High-quality domestic stainless steel is heat-treated at an accurate temperature to create a sharp knife. A knife with a stainless steel blade and handle integrated is hygienic and prevents the growth of bacteria that cause food poisoning. |
Uses for home to professional use (steel type)
*Price is tax inclusive.
- Description
| Product name | Kaijirushi Mino Knife Gyutou and Nakiri |
| Specifications |
Stainless steel handle integrated type |
| Blade | Stainless steel (5Cr15Mov) |
| Handle | Stainless steel (SUS304) |
| Features |
High-quality domestic stainless steel is heat-treated at an accurate temperature to create a sharp knife. A knife with a stainless steel blade and handle integrated is hygienic and prevents the growth of bacteria that cause food poisoning. |
Uses for home to professional use (steel type)
*Price is tax inclusive.